At Huddle Bay Wine and Spirits we carry an assortment of wines that can make any occasion a special one. Whether you are looking for a Chardonnay to sip by the fireplace or a dessert wine to enjoy after a romantic dinner, we can help you select the perfect wine to meet your needs.
From Italy’s Veneto Region a strong, dry, long- lived red, made from a blend of partially dried red grapes.
- Sartori
- Sartori Corte Bra
Red wine grape used in Bordeaux for blending with Cabernet Sauvignon. It is an earlier-maturing red wine, due to its lower level of tannins. Light- to medium-bodied wine with more immediate fruit than Cabernet Sauvignon and some of the herbaceous odors evident in unripe Cabernet Sauvignon.
- Lakewood
Cabernet Sauvignon Merlot - a Classic Blend at its Best. The blend of Cabernet Sauvignon with Merlot is like an excellent marriage where one partner compliments the other and brings out the best in them. Merlot is soft and fleshy, where Cabernet Sauvignon is sterner and more austere.
- Rosemount
Currant, Plum, Black Cherry & Spice, with notes of Olive, Vanilla Mint, Tobacco, Toasty Cedar, Anise, Pepper & Herbs. Full-bodied wines with great depth that improve with aging. Cabernet spends from 15 to 30 months aging in American & French Oak barrels which tend to soften the tannins, adding the toasty cedar & vanilla flavors.
- Fleur Du Cap
- Margues de Casa Cuncha
- Joseph Carr
- Charles Krug
- Beringer
- Frei Brothers
- Oberon
- Bonterra
- St Francis
- Monogamy
- Barkan
- Stags Leap
- Hess
- Stone Cellars
- Beringer Founders Estate
- Frontera
- Woodbridge
- Brotherhood
Apple, Pear, Vanilla, Fig, Peach, Pineapple, Melon, Citrus, Lemon, Grapefruit, Honey, Spice, Butterscotch, Butter & Hazelnut. Chardonnay takes well to Oak aging & barrel fermentation and is easy to manipulate with techniques such as sur lie aging & malolactic fermentation.
- Kendall-Jackson
- Fetzer
- Ava
- Yellow Tail
- Louis Jadot
- Stags Leap
- Bonterra
- Robert Mondaui
- Beringer
- Souverain
- Crimson Quarte
- Wine Sisterhood
- Canvas
- Rawson's Retreat
- Stone Cellars
- Kim Crawford
- Etesian
- Macon Villages
- Glenora
- Lakewood
- Brotherhood
- Bota Box
Champagne is the only wine that people accept in such a multitude of styles. Champagnes can range from burnt, carmely oxidized to full bodied fruit and yeast characters to light and citrusy, and everything in between. Then each of these wines can be altered in its amount of residual sweetness from a bone-chilling dryness to sugar syrup. Bottle age will also alter the weight and character of each of these styles.
- Clicquot Message
- Veuve Clicquot
- Moet & Chandon
- Korbel
- Freixenet Cordon Negro
From a blend of grapes this fruity, light ruby-to-garnet-colored red may be called Chianti Riserva when aged three or more years.
- Gabbiano
From a designated portion of the Chianti wine district. To be labeled Chianti Classico, both vineyard and winery must be within the specified region.
- Santa Margherita
- Villa Nozzole
A distinctive floral bouquet & spicy flavor are hallmarks of this medium-sweet wine. Grown mainly in Alsace region of France & Germany, and also in California, Eastern Europe, Australia, and New Zealand.
- Natura
- Fetzer
Used mainly for blending and the making of Rose and Blush Wines in California, while in France it is blended to make Chateauneuf-du-Pape. Originally from Spain is the second most widely grown grape in the world. It produces a fruity, spicy, medium-bodied wine.
- M. Chapoutier - Belleruche
Once important in Bordeaux and the Loire in various blends, this not-very-hardy grape has been steadily replaced by Merlot and the two Cabernets. However, Argentina is markedly successful with this varietal. In the United States Malbec is a blending grape only, and an insignificant one at that, but a few wineries use it, the most obvious reason being that it’s considered part of the Bordeaux-blend recipe.
- Cupcake
- Uno
- LLama
Herbs, Green Olive, Cherry & Chocolate. Softer & medium in weight with fewer tannins than Cabernet and ready to drink sooner. Takes well to Oak aging. It is frequently used as a blending wine with Cabernet to soften
- La Postolle
- Rawson's Retreat
- Stone Dellars
- Stags Leap
- Red Rock
- Bonterra
- Tangley Oaks
- St Francis
- Beringer - White Merlot
Also known as Muscat Blanc and Muscat Canelli. With pronounced spice and floral notes it can also be used for blending. A versatile grape that can turn into anything from Asti Spumante and Muscat de Canelli to a dry wine like Muscat d’Alsace.
- Corvo
- Rosemount Estate
Plum & blackberry flavors mark this deep, ruby colored wine. Usually full-bodied with chewy tannins. Used in France & California as a blending wine. Not related to the Syrah of France.
- Stags Leap
At its best this varietal produces wines that are soft, perfumed with more color than most other white wines. Grown mainly in northeast Italy, but as Pinot Gris it is grown in Alsace & known as Tokay.
- Callie
- Santa Margherita
- Cavit
- Chateau Ste Michelle
- Terlato-Fruli Colli Orientali
- Prophecy
- Acrobat
- Primosole
- Chloe
- Liberty Creek
- Bandit
This is the great, noble grape of Burgundy. Difficult to grow but at its best it is smooth & richer than Cabernet Sauvignon with less tannin. Raisin like flavors with undertones of black cherry, spice & raspberry. Widely used in the making of champagne sparkling wines.
- The Divining Rod
- Acrobat
- King Estate
- Davis Byrum
- Fetzer
- Kim Crawford
- Tisdale
- Anthony's Hill
- Brotherhood
- Bota Box
Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties.
- Ramos Pinto
- Taylor
- Florio Fine Marsala
Prosecco is an Italian white wine. Prosecco DOC can be spumante, frizzante, or tranquillo, depending on the perlage. It is made from Glera grapes, formerly known also as Prosecco, but other grape varieties may be included
- Santa Margherita
- Mionetto
- Freixenet
- Voveti
- Muma Napa
- Muma Napa - Brut Rose
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
- The Divining Rod
- Louis Jadot
- Black Ink
- PromisQous
- Hess Select Treo
- Dreamingtree Crush
- Murrietas Well
- Corvo Nero D'Avola
- Chateau Munte Redon
- B de Loudenne
- Las Rocas - Garnacha
- 5G Cinco Garnachas
- La Montesa
- CR Cellari Fortissimo
- Salviano Turilo
- Bota Box
Riesling wines are much lighter than Chardonnay wines. The aromas generally include fresh apples. The riesling variety expresses itself very differently depending on the district and the winemaking. Rieslings should taste fresh. If they do, then they might also prove tastier and tastier as they age.
- Brotherhood
- Fetzer
- Relax
- Glenora
- Lakewood
Sometimes called blush. Any light pink wine, dry to sweet, made by removing the skins of red grapes early in the fermentation process or by mixing red and white.
- M. Chapoutier - Belleruche
- Sofia
- Centine
- IL Poggione - Brancato
- Black Ink
Sangria is an alcoholic beverage of Spanish origin. A punch, the sangria traditionally consists of red wine and chopped fruit, often with other ingredients such as orange juice or brandy.
- White Cat
Grassy & herbaceous flavors and aromas mark this light and medium-bodied wine, sometimes with hints of gooseberry & black currant. In California it is often labeled Fume Blanc. New Zealand produces some of the finest Sauvignon Blancs in a markedly fruity style.
- Remy-Pannies Sancerra
- Pomelo
- Centine Toscana
- Hess Select
- La Playa
- Bonterra
- Charles Krug
- Natura
- Prophecy
- Loveblock
- Bota Box
Sherry is a fortified wine made from white grapes that are grown near the town of Jerez de la Frontera in Andalusia, Spain
- Harvey's Cream Sherry
- Taylor
- Fairbank
- Sheffield
- Lillet
- Campari
Syrah, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche.
- Rosemount Estates Diamond Label
The blend of cabernet sauvignon and shiraz has been called the most Australian of wine styles. ... Well, the French would probably regard it as taboo (and in any event French regulation forbids it) to blend the noble grape of Bordeaux, cabernet sauvignon, with the noble grape of the Rhone, shiraz
- Rosemount
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The best known example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France.
- Yellow Tail
- Spumante Andre
- Martini & Rossi
Is a delicious blend of two of the world's most expressive and flavoursome grape varieties. Traminer - also known as Gewürztraminer - has a spicy, tropical fruit aroma reminiscent of lychees and an exotic scent, with a generous, soft palate.
- Rosemount
With predominant raspberry flavors and a spicy aroma, Zinfandels can be bold and intense as well as light and fruity. It takes well to blending bringing out flavors of cherry, wild berry & plum with notes of leather, earth & tar. It is the most widely grown grape in California. Much of it is turned into White Zinfandel, a blush wine that is slightly sweet.
- Cellar No. 8
- The Federalist
- Buehler Vineyard
- 1000 Stories
- Bonterra
- Masi Camporfiorin
- St Francis
- Salviano Turlo
- Beringer - White Zinfandel